Tea, Food and Community, Blended
On Sunday, February 26, friends and members of the Connecticut Herb Association gathered at my little hut to share our collective wisdom, curiosity and perspective on tea blending.
New relationships were discovered.
New friendships forged.
Food was shared in the form of pot luck.
Bellies, hearts and minds were nourished.
And a fine time was had by all.
Green blessings!
~ rose
A very pleasant day indeed!! what else can come from interesting topic, wonderful teaching and sharing, great food and even greater people I ask you???
ReplyDeleteWhat a wonderful first visit as a new member, thanks y'all :)
Sherrie
Fellowship, food and fun - looks like a great time was had by all!
ReplyDelete